Chinese Food

Pumpkin buns with honey beans

The honey beans in this pumpkin buns are also made by myself. I always feel that the ones I bought directly are too sweet. -

European bread

The baby in the family always likes to eat bread. His father also used to buy bread in the supermarket when he didn't do it himself before. Although it was easy, how can he say that he didn't make it himself to be clean and sanitary? Especially ... ...

BBQ pork with honey sauce

The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...

Meat loaf

A thousand layers of meat loaf

Blue witch

Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -

Haas bread

Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...

Pineapple bag of Dongling hot cyclone bread machine

Pumpkin and sweet potato

High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-

Carrot staff

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Little turtle and pineapple bag

The little turtle and pineapple bag that my son proposed to make -

Caterpillar bread

I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-

Super soft bean paste bun

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Shredded bread with chives

Recently, I learned many kinds of bread making with the handsome chef. I haven't handed in my homework all the time. Today, I will hand in my homework. -

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

Coconut flower shaped bag

If you like the smell of coconuts, you should like this small bread. Add coconut milk to the noodles to make the taste richer. -

Black pepper sausage bread

Lasagna rolls

Those who have read my recipe know that I'm lazy and really don't like to call the Chinese people who come here and go to cook. If there's any wood, let's come here at will. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...

Bread with butter

Chinese cabbage pork pot paste